{"id":17848,"date":"2026-04-15T10:00:54","date_gmt":"2026-04-15T13:00:54","guid":{"rendered":"https:\/\/cuartetoenlaweb.com.ar\/sitio\/exito-total-la-carne-de-burro-se-agoto-en-las-gondolas-patagonicas\/"},"modified":"2026-04-15T10:00:54","modified_gmt":"2026-04-15T13:00:54","slug":"exito-total-la-carne-de-burro-se-agoto-en-las-gondolas-patagonicas","status":"publish","type":"post","link":"http:\/\/cuartetoenlaweb.com.ar\/sitio\/exito-total-la-carne-de-burro-se-agoto-en-las-gondolas-patagonicas\/","title":{"rendered":"Exito total: la carne de burro se agot\u00f3 en las g\u00f3ndolas patag\u00f3nicas"},"content":{"rendered":"<p>Con cortes similares a los de la vaca y un precio m\u00e1s accesible,<strong> la carne de burro <\/strong>se presenta como una alternativa en la <strong>Patagonia<\/strong>, frente a la ca\u00edda de la ganader\u00eda tradicional. En una reciente entrevista, Julio Cittadini, el productor detr\u00e1s de la iniciativa, defendi\u00f3 el proyecto y anunci\u00f3 una degustaci\u00f3n abierta para medir la respuesta del p\u00fablico.<\/p>\n<p>La carne de burro en la Patagonia se posiciona como una opci\u00f3n econ\u00f3mica frente a la p\u00e9rdida de ganader\u00eda ovina y vacuna en la regi\u00f3n. Durante su intervenci\u00f3n,<strong> Cittadini<\/strong> explic\u00f3 que la venta de carne de burro no responde a la crisis econ\u00f3mica, sino a una alternativa productiva que busca diversificar la oferta local en zonas donde las explotaciones tradicionales ya no son viables.<\/p>\n<p>El productor detall\u00f3 que los cortes de carne de burro \u2013 <strong>como vac\u00edo, entra\u00f1a, costillar y lomo<\/strong> \u2013 son casi id\u00e9nticos a los de la carne vacuna, con un precio de $7.500 el kilo. Explic\u00f3 que muchos campos patag\u00f3nicos no son aptos para la ganader\u00eda vacuna, lo que ha llevado a buscar alternativas como el burro, que se adapta mejor a la regi\u00f3n debido a su resistencia.<\/p>\n<p>\u00abEn la mayor\u00eda de estos campos que ya no pueden sostener la ganader\u00eda ovina, no es posible tampoco criar vacas, pero el burro, por su resistencia, es una alternativa viable en la estepa patag\u00f3nica\u00bb, asegur\u00f3 Cittadini.<\/p>\n<p><strong>\u00c9xito de la degustaci\u00f3n<\/strong><\/p>\n<p>Cittadini tambi\u00e9n comparti\u00f3 los resultados de una experiencia piloto que super\u00f3 las expectativas. <strong>En una degustaci\u00f3n gratuita en una parrilla local, los cortes de carne de burro se agotaron en cuesti\u00f3n de horas. Seg\u00fan Cittadini, \u00ablo que calcul\u00e1bamos que iba a durar una semana, se vendi\u00f3 en un d\u00eda y medio, lo que muestra la buena aceptaci\u00f3n de la gente\u00bb.<\/strong><\/p>\n<p>Uno de los mayores desaf\u00edos de este proyecto, seg\u00fan Cittadini, es la barrera cultural. \u00abAunque en otras partes del mundo es com\u00fan consumir carne de burro, como en Italia, Francia o China, en Argentina a\u00fan existe una percepci\u00f3n negativa de este tipo de carne, especialmente en las ciudades\u00bb, explic\u00f3. Sin embargo, subray\u00f3 que en las zonas rurales de la Patagonia, la carne no tradicional ya es parte de la dieta, lo que facilita su aceptaci\u00f3n.<\/p>\n<p><strong>Un precio accesible en tiempos dif\u00edciles<\/strong><\/p>\n<p>Si bien algunos han vinculado la venta de carne de burro con la crisis econ\u00f3mica, Cittadini fue claro en que esta iniciativa naci\u00f3 como una alternativa productiva, independientemente de la situaci\u00f3n econ\u00f3mica del pa\u00eds. \u00abLa carne de burro no est\u00e1 naciendo por la crisis, sino por una cuesti\u00f3n de adaptaci\u00f3n productiva\u00bb, afirm\u00f3.<\/p>\n<p><strong>El futuro de la carne de burro en Argentina<\/strong><\/p>\n<p>Cittadini conf\u00eda en que, con el tiempo, el consumo de carne de burro se va a normalizar, aunque no ser\u00e1 un producto para todos.<strong> \u00abHabr\u00e1 mucha gente que lo va a consumir<\/strong>, y aunque no ser\u00e1 algo masivo, creo que en poco tiempo ser\u00e1 una opci\u00f3n m\u00e1s dentro del mercado\u00bb, concluy\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con cortes similares a los de la vaca y un<\/p>\n","protected":false},"author":0,"featured_media":17849,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-17848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pais"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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